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Application of UV sterilization Oven

Click:[1607] Publish Time:2020-05-08

   The UV sterilization Oven uses the principle of ultraviolet sterilization, which has high efficiency of sterilization. 

At the same time, a conveyor belt is installed on the equipment, which can sterilize a large number of items, which is 

efficient and fast.

1.Sterilization principle of UV sterilization Oven

    Ultraviolet disinfection technology is the latest generation of disinfection technology that emerged in the late 

1990s internationally. It integrates optics, microbiology, electronics, fluid mechanics, and aerodynamics. It has the 

characteristics of high efficiency, broad spectrum, low cost, long life, large water volume and no secondary pollution. 

Mainstream consumer technology. Mainly used to sterilize cooked food and water. Widely used in hospitals, food 

processing and packaging products factories.

                    UV sterilization Oven.jpg          

    The working principle of the device is: when various bacteria and viruses in water or air pass through the 

ultraviolet irradiation area, ultraviolet rays penetrate the cell membrane and nucleus of microorganisms, destroying 

the molecular bonds of nucleic acids (DNA or RNA), making them lose their replication ability or activity Death, 

thereby killing all bacterial viruses without using any chemical drugs. The germicidal lamp does not need to be 

converted into visible light, and the wavelength of 100-200nm can play a good bactericidal effect, because the 

absorption spectrum of light waves by the cells has a regular pattern, and the maximum absorption of ultraviolet 

light at 100-200nm is absorbed. The ultraviolet rays actually act on the genetic material of the cell, namely DNA, 

and it plays a role in photochemistry. The energy of the ultraviolet photons is absorbed by the base pairs in the DNA, 

causing the genetic material to mutate, causing the bacteria to die immediately or fail to reproduce. 

2.The advantages of ultraviolet disinfection technology:

    The disinfection effect of ultraviolet disinfection technology on bacteria, viruses and other pathogens has been 

recognized worldwide. It has unmatched sterilization efficiency of other technologies, has a broad spectrum of 

high-efficiency sterilization, and no secondary pollution. The bactericidal effect of ultraviolet rays on bacteria 

and viruses is generally within one second. For traditional chlorine and ozone methods, it usually takes 20 to 50 

minutes to reach the sterilization effect of ultraviolet rays. The design of ultraviolet sterilization furnace is 

safe and reasonable, and the operation is safe and reliable. The operation and maintenance are simple and the cost 

is low. This equipment occupies a small area without noise. It can be continuously sterilized in large quantities 

with high efficiency. There are many advantages such as wide application fields.

                        UV sterilization Oven.jpg

3.Pay attention to protection

    Ultraviolet rays have a strong lethal effect on bacteria, and also have a certain degree of harm to the human 

body. The most vulnerable part of the human body is the cornea of the eye, so it is not allowed to look directly 

at the lit lamp at any time to avoid injury When it is necessary to see, use ordinary glass (wear glasses) or 

transparent plastic sheet as a protective mask. Never use quartz glass by mistake, because ordinary glass is almost 

completely impervious to ultraviolet light. Once injured, there is no need to panic, facial burns, the epidermis 

falls off after a few days, and heals without treatment. Eye injuries can cause redness, tearing, and tingling. 

It takes about three to four days to heal. In any case, if you encounter an injury, it is still recommended to 

seek medical advice immediately.

                      UV sterilization Oven.jpg


    The uv germicidal furnace is easy to operate and maintain, and is widely used in hospitals, food, tea food and 

beverage processing and packaging equipment, food factories, cosmetics factories, dairy factories, wineries, 

beverage factories, bakeries and cold rooms. And can extend the product shelf life and other standards.



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